Niche Beef Resources
Authors: Dawn Thilmany and Martha Sullins.
The presentations listed below (all in .pdf format) were used during workshops in Colorado designed to provide instruction and information on developing and operating a branded beef operation. These workshops were developed by Colorado State University, Department of Agricultural and Resource Economics, Department of Animal Sciences, CSU-Extension, and American Farmland Trust.
In addition, there are video and DVD sets of these presentations available for use. For additional information, please use the links in the contacts box.